GLOBAL ALVOLO

Academy for pizza master craftsman

"Academy for pizza master craftsman" is a learning center that shares Pizza Alvolo’s philosophy and values as well as pizza menu.

  • Participant Franchisee and anther 1 person.
  • Place Academy for pizza master craftsman of Pizza Alvolo,
    A direct management store.
  • Period 4 weeks (total 178 hours or more)

Curriculum

  • Training for Pizza master craftsman

    Before launching of the new menu Manual training for the new menu (2 times per year)
    Policy/Theory training.

    Quarterly enterprise training Training for franchisee and employee semiannually.
    Store management includes customer service, safety.
    Enhancing brand competitiveness through an invitation lecture.

  • Menu show with Franchisees

    Before launching of the new menu.
    Determine the suitability of the new menu and improves if deficiencies are found.

Training Schedule

  • An understanding of the pizza alvolo and basic training.

    Understanding the brand.

    Current Status and Prospects of the Pizza Industry.

    Raw product management.

    Training & Practice pizza making

  • OJT (On the Job Training) at the direct management store

    Store open and closing.

    Dough making & Topping Practice.

    Basic course for Pizza making.

    Understanding accounting settlement system.

  • OJT (On the Job Training) at the direct management store and Theory training

    Training & Practice POS system, Delivery.

    PTraining customer handling & Safety.

    Interim check.

  • Theory training & Test(Quiz)

    Training the hygiene management & Marketing.

    Training customer management & Human resources management.

    Interim check.

    Business district analysis.

    Test(Quiz) – Pizza making, POS system, Customer handling, Theory

    • The above information is applied to Korea only. It can be changed according to the situation in other countries.